ChopChop — the book!

Sampson, Sally. ChopChop: The Kids’ Guide to Cooking Real Food with Your Family. Simon & Schuster Paperbacks, 2013. 185 pages. Tr. $17.04, ISBN 978-1-45168587-9

Interest Level: 3-6

Cuisine: Varied

This book is by Sally Sampson, the founder of the organization that publishes the previous entry, ChopChop the magazine. This book has great photographs, encouraging language when telling children that they can cook even difficult dishes, and also talks about food realistically (i.e., that breakfast on a school day can be a rushed meal!). The book also addresses children as equals (rather than being a book talking down to young chefs), so the tone was enjoyable. The reason I chose this book despite already opting to pay for a subscription by the same group (ChopChop Kids, founded by Sally Sampson) is that some children would feel better having another book to reference rather than just the rotating selection of magazines. I also count this separately from the magazines as it comes in a different format, so I would want to budget those two items differently.


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